Andouille, Roasted Vegetables in our Southern Tomato Gravy over Cheddar Grits
Creole Seasoned Cod, House Pickle, Old Bay Slaw, Remoulade served on a Hoagie Bun
Crispy Chicken over Lemon Caper Gnocchi with Wilted Greens, Bacon and Poached Egg.
Bowl of our White Cheddar Cavatappi Pasta, served with Double Smoked Bacon, Green Onion and Sour Cream Drizzle
Flour Tortilla Rolled with Cheese, Black Bean and Potatoes and then Deep Fried. Served with Vegetarian Chili, Sour Cream and Avocado
House made Tamale, Ranchero Sauce, Fried Eggs and Chipotle Hollandaise served with Roasted Corn and Potato Hash
Weisenberger Grits with Local Cheese
Choice of Pork Sausage Patty, Bacon, or Chicken Sausage
White Chocolate Mousse, Lemon Curd, Fresh Raspberries, Almond Cookie Crumble
Crispy Potatoes and Jalapenos with Our Rosemary Salt blend
Canned Soft Drinks and Bottled Water
Sweet with a little hint of Citrus and Mint, 16 oz bottles.